Tap here to get 5 Secrets to Stress Free Dinners

Baby Carrot Truffles


posted: 03/22/13

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy
Baby Carrot Truffles | Delicious carrot cake truffles shaped like cute little baby carrotsBaby Carrot Truffles | www.wineandglue.com | Delicious carrot cake truffles shaped like cute little baby carrots

It was a couple of years ago when I only had one child, and didn’t really have anywhere I HAD to be during the day. I was kind of a good mom then. Gavin, who was about two, and I would go and do really productive and educational things during the day, like visiting the zoo or the library, or Target.

Let’s rewind a little bit. When Gavin was about 18 months old he had a language explosion! What he lacked in physical ability (buddy, they are just stairs, they aren’t Mt. Everest), he made up for in language ability.

And he was a funny toddler too. I remember at one point standing in my kitchen with him at my feet begging for a  snack while I was in the middle of something else, and me saying, “Gavin, hold your horses!” His response? “Neigh!!”

Baby Carrot Truffles | www.wineandglue.com | Delicious carrot cake truffles shaped like cute little baby carrots

And it was around the age two that Gavin perfected the phrase, “Sorry, Mama! I can’t help it!” An important piece of arsenal in the weaponry of any cute two year old. Especially when they can pair it with puppy dog eyes.

Anyway. That pretty much brings you up to speed. So it was about the time Gavin was two or two and half. We were in the bathroom at the children’s museum. It is a great place that attracts people from all demographics, but I have to say that most of the times I’ve been there it is over populated with upper class moms who look peeeerfect. And my disheveled self sticks out like a sore thumb because I just can’t bring myself to get dolled up to go to a children’s museum. Can’t. Won’t. Shan’t.

You know where this is going, right?

Baby Carrot Truffles | www.wineandglue.com | Delicious carrot cake truffles shaped like cute little baby carrots

Anyway, after more coffee than is really reasonable for one person, I had . . . to use the restroom. I’m in there, and fearing that my loud mouthed kid will be kidnapped from the bathroom, because in addition to being verbal, he’s super comfortable with strangers, I bring him into the stall with me.

He’s just standing there like a good little kid, and he’s being quiet about all bathroom activities, which is great, because I can hear two of the perfect moms by the sinks. Touching up their make up maybe? I don’t know.

Then it happens. I get up, and before I can flush, Gavin runs over, like this is a spectator sport or something, and says louder than a two year old should really be able to muster, “Wow! Good job poopn’, Mama!” with more pride in his voice than a grandma talking about her new grand baby.

But rather than focus on that, let’s focus on these Baby Carrot Truffles.

Baby Carrot Truffles | www.wineandglue.com | Delicious carrot cake truffles shaped like cute little baby carrots

They are made with America’s Test Kitchen’s carrot cake recipe, which is moist and divine. And when paired with the sweet vanilla of the orange and green candy coating, it’s perfection.

I’m going to go into more details below, but basically you want to make your cake truffle carrot shape, use a fork to dunk it in orange candy coating, and carefully stick in the green topper that you made earlier (see photo above) while the orange chocolate is still wet. If you leave a finger print at the end of the carrot, just drip some more orange chocolate on there to smooth it out.

Baby Carrot Truffles

  • 2 1/2 cups all-purpose flour
  • 1 1/4 tsps baking powder
  • 1 tsp baking soda
  • 1 1/4 tsps cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 tsp salt
  • 4 large eggs at room temperature
  • 1 1/2 cups granulated sugar
  • 1/2  cups packed light brown sugar
  • 1 1/2 cups vegetable oil
  • 1 pound carrots, peeled and grated finely
  • cream cheese frosting (I bought mine)
  • orange and green candy melts
  1. Preheat your oven to 350 degrees. Whisk together in a large bowl the flour, baking powder, baking soda, and spices.
  2. Whisk the eggs and sugars together in a large bowl until the sugars are just about dissolved. Now add the oil about a half a cup at a time and whisk in until it’s combined.
  3. Slowly add the flour mixture. Stir in the carrots. Pour into a 9 by 13 pan that is greased and floured.
  4. Bake 35 to 40 minutes until you can stick in a toothpick and pull it out with just a few crumbs on it. Let the cake cool over night or for several hours in a refrigerator.
  5. Make your carrot tops by melting green candy melts in a bowl in the microwave and then putting the melted chocolate in a zip lock bag. Zip it shut and cut a very small hole in one of the corners. Squeeze out the green in a carrot top pattern on wax paper. (See photo above.)  Allow to dry.
  6. Break the caked up in a large bowl with a fork or the back of a spoon. Mix in the frosting a spoonful at a time. You want it to stick together well, but not be so frosting filled that it tastes more like frosting than cake. And this is a moist cake, so you will probably use less than with your typical cake pops (between half and 3/4 of a standard can of frosting).
  7. Shape your truffles into cone like carrot shapes. Dip it into the melted orange candy melts with a fork and carefully place it on wax paper. Gently push the stem into place. If you get a finger print on the carrot, use a spoon to add more orange and smooth it out. You may need to place something under the stem so it stays (like an overturned spoon) until the orange dries.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

  1. Elizabeth Waterson says

    So cute!!!

    • Lisa Longley says

      Thanks Elizabeth!

  2. Julie Evink says

    What a cute and festive spring idea! Great job Lisa as always :)

    • Lisa Longley says

      Thanks Julie :)

  3. Dorothy @ Crazy for Crust says

    Okay, LMAO. Sorry, but I did. I’ve been there too. With the LOUD discussion of ahem, female issues. “Mommy, WHAT’S THAT?”

    LOVE these truffles. Too cute for words!

    • Lisa Longley says

      Ahhhhhh!!!! No!! That is so much worse!!

  4. Heather Kinnaird says

    cute – both the carrots and the story-

    • Lisa Longley says

      Thanks Heather!!

  5. Rita says

    So cute! Thanks for sharing.

  6. Nancy says

    Cutest thing ever! I was just following the TT&J rules, by going to link that stood out to me. Your have been the 2 think I clicked on!!! Wow, you definitely know what you’re doing! I’m a new follower.

    • Lisa Longley says

      How, how kind! Thank you Nancy! :)

  7. Cathy Trochelman says

    And this from the same kid who recently referred to his own bathroom trip as a “privacy project!” Ha! These truffles look amazingly cute and delicious….great pics too :)

    • Lisa Longley says

      OMG! Excellent point, Cathy!

  8. TheTastyFork says

    Lisa, these are super cute! I don’t have kids and there are plenty of times when I don’t even bother getting cute unless if I totally have to! The girls who wear make up at the gym are the ones that really annoy me!

  9. Shannon says

    Darling idea! – Also “Hold your horses” story. ADORABLE!!

    • Lisa Longley says

      Thanks Shannon!

  10. Meg Robins de Haan says

    These are just the cutest.

    • Lisa Longley says

      Thanks Meg!!

Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
Creamy Cajun Shrimp Pasta Recipe"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Stir Fry"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."


5 Secrets to Stress Free Dinners



5 Secrets to Stress Free Dinners