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Breakfast Sliders

5 from 1 vote
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posted: 02/15/16

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

These Breakfast Sliders made with cheese, bacon, sausage, and eggs are so tasty! They are perfect for feeding a crowd!! I’m so happy to be partnering with Jennie-O to bring you this amazing breakfast!In between two buns, the Breakfast Slider has eggs, cheese, turkey bacon, turkey sausage, and a hot sauce mayo oozing out.

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The other day I read somewhere that Jennifer Aniston’s secret to staying so thin, fit, and beautiful is . . .

Water.

Guys. Let’s get one thing clear. I’m not going to write a crazy post about how bogus it is to drink water. I mean, I see the name of the blog, but I’m not crazy. I get that you need to drink water. I mean, it’s important . . . and stuff.

An overhead photo of Jennie-O's Turkey Bacon and Turkey Breakfast Sausage.

But Jen.

Really.

For the love of all things holy and full of delicious and amazing calories.

Let’s not pretend.

In glass casserole dish, a single Breakfast Slider is being picked up with a spatula showing the oozing egg yolk and cheese.

If drinking just a few more glasses of water a day could make me look like Jennifer Aniston, my blog would be called Water & Glue.

Okay, no it wouldn’t. That’s just not nearly as catchy, and I know with a title like that I would almost never get people commenting on Facebook, “I’m not making these sandwiches if there’s wine and glue in there!” I mean, that’s special. How can I give that up?

On a spatula, a single Breakfast Slider has the spicy mayo, egg yolk, and cheese oozing out while showing the thin slices of turkey bacon, egg, and turkey breakfast sausage.

So because I’m not a magical unicorn like Jennifer Aniston, I need to drink more water annnnnnd make smarter eating choices. My most frequent smart eating choice usually involves a Jennie-O product or two. I love so many of the things that they make and I love that they can help me add some good protein to a dish without a lot of the fat. That’s what we have here with these Breakfast Sliders. Some rolls, a light sauce, some Jennie-O breakfast sausage, some Jennie-O turkey bacon, some eggs, and some cheese. And just a tiny bit of butter on the top.

They are so easy to throw together! There’s no reason not to make these for a crowd. I made these using some over easy eggs that I made into a nice circle shape using mason jar lids. But if you don’t like that gooey yolky drip, just scramble up 12 eggs and add that in instead. You could also do 16 whites instead if you want to be a little bit more like Jen. ;)

An overhead photo of eggs cracked into mason jar lids on a hot skillet.

Is that not the coolest trick? I love it so much. And I personally loooooove the runny yolk!

In a glass casserole dish, a single slider has been taken out showing the oozing egg yolk and melted cheese on top of the egg, turkey bacon, and turkey sausage.

For more amazing breakfast ideas be sure to check out JennieO.com and follow them on InstagramTwitter, and Pinterest!

5 from 1 vote

Breakfast Sliders

(tap # to scale)

Ingredients

  • 16 oz Jennie-O Turkey Breakfast Sausages cut into 12 pieces and cooked through
  • 12 slices of Jennie-O Turkey Bacon cooked and set aside
  • 12 eggs cooked over easy or scrambled see note
  • 12 dinner rolls cut in half
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup light mayo
  • 1 tsp hot sauce
  • 1/4 tsp garlic salt
  • 2 T butter melted

Instructions

  • Preheat your oven to 350 degrees.
  • Spray a 9 by 12 inch baking dish with cooking spray. Put the bottom half of the dinner rolls in the pan.
  • Mix together the light mayo, hot sauce, and garlic salt together in a bowl. Spread them over the bottom of the rolls. You may not need to use it all.
  • Spread 3/4 cup of mozzarella cheese over the sauce. Add the breakfast sausage, then the bacon, then the eggs, the rest of the cheese and then top with the tops of the dinner rolls. Brush with the melted butter.
  • Cover the pan and bake for 20 minutes or until the cheese is melted.
  • Separate the sliders with the edge of a spatula before removing them from the pan and serve while warm.

Notes

Using 6 mason jar lid rings at a time, spray them generously with cooking spray and set them on a well sprayed frying pan. Crack six eggs into them. Cook until they have set half way through and then using tongs, carefully flip them. Allow them to cook a little more and then remove the rings and remove them from the pan and set aside. Cook the next six eggs the same way.
Author: Lisa Longley

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Breakfast Sliders

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Other great breakfast ideas:

This Breakfast Quesadilla has my name all over it!

This Meat Lovers Breakfast Pizza is just genius. Pizza for breakfast?? Sign me up!

And I think I woke up dreaming about these Best Fluffy Buttermilk Pancakes!


In between two buns, the Breakfast Slider has eggs, cheese, turkey bacon, turkey sausage, and a hot sauce mayo oozing out.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Taylor @ Food Faith Fitness says

    These. Sliders.Are.PERFECT!
    I love turkey bacon and eggs….so these little babies are calling out to me! The ooey-gooey awesome factor is off the charts! Pinned!

    • Lisa Longley says

      Thank you Taylor!

  2. Rachel Cooks says

    These suckers are pretty much my dream breakfast. I think I’ll have one with a glass of water. ;)

    And coffee.

    • Lisa Longley says

      Ha! Thank you Rachel!

  3. Ashley @ Wishes and Dishes says

    I just might have to make these for my hubby this week!

    • Lisa Longley says

      Let me know if you do and like them Ashley!

  4. Jocelyn (Grandbaby cakes) says

    I could eat these for breakfast, lunch and dinner!

    • Lisa Longley says

      Thank you Jocelyn!

  5. Alice @ Hip Foodie Mom says

    oh. my. gawd. these are insane woman. . and I love them!!! and haha, I saw that same thing about Jennifer Aniston .. I do believe that water does wonders for your skin!!!

    • Lisa Longley says

      Thank you Alice!!

  6. Deborah says

    I am SO in love with these – I need them for breakfast, lunch and dinner!

    • Lisa Longley says

      Thanks Deborah!

  7. Christie says

    Amazing. I can’t wait to try these!

    • Lisa Longley says

      Thanks Christie!

  8. Jamie | My Baking Addiction says

    Not this is the kind of breakfast I’d wake up early for. We love Jennie-O Sausage, so these are definitely happening!

    • Lisa Longley says

      Thanks Jamie!

  9. Cathy | Lemon Tree Dwelling says

    These look insanely delicious! My FAVORITE bacon!!!

  10. Milissa Austin Jenkins says

    How do you cook your turkey bacon? It sucks cooking it!!

    • Lisa Longley says

      Hi Milissa, I usually just throw it all together in a frying pan over medium heat and kind of toss it around until it just begins to brown. Though it won’t come out in strips that way.

    • Sylvia Svihel says

      put it in the oven at 375 on a jelly roll pan lined with foil or parchment paper. Cook for 10 to 12 minutes depending on your desire of crispiness. No tossing, no turning and NO grease spatters to clean up!

      • Sarah says

        The eggs or the combined ingredients?

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