These Chocolate Dipped S’mores Cookies are the perfect summer treat without the campfire!
Day three of S’mores Week!! Have you been checking out all the recipes! The bloggers involved in S’mores Week are seriously talented, I feel humbled to be working with them all. Seriously, as they have been sending me their pictures to round up and include in all the posts, I have been sort of questioning if I need to redo my recipes and step up my game, lol!
Did you see my Salted Caramel S’mores on Monday or my S’mores Buttercream Frosting yesterday? It’s kind of hard to decide what is my favorite of all the recipes I’ve created . . . . though I can honestly say I over indulged in every. single. one. No one else even got to try Friday’s recipe . . . .
There are about a billion different recipes on the inter webs for S’mores Cookies. Obviously, I’m partial to these. They are sort of cakey and soft. They have marshmallow bits in there (if you use mini marshmallows, they’ll melt and cause a mess), and most importantly, they are dipped in chocolate and then graham crackers for the full on s’mores affect.
The first time I made a chocolate dipped cookie, I was immediately convinced that it was really the only way to make a cookie. And then you know, adding the yummy graham crackers just kind of puts them over the top!
You’re welcome.
Make sure you scroll to the bottom of the post to see what all my friends made today!
S’mores Cookies
Ingredients
- 1 3/4 all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 3/4 packed brown sugar
- 1/2 cup of butter melted and cooled
- 1 egg
- 1 tsp vanilla
- 1/2 cup marshmallow bits not mini marshmallows
- 1/2 cup mini chocolate chips
- 1 1/4 cup of milk chocolate chips melted
- 3 sheets graham crackers crumbled
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl mix together the flour, baking soda, and salt
- Beat together the butter and sugars, about two minutes.
- Beat in the egg and the vanilla.
- Slowly add the flour mixture, scrapping down the sides of the bowl as needed, until the mixture is fully combined.
- Mix in the marshmallow bits and the mini chocolate chips
- Roll into one inch balls and bake two two inches apart on a parchment or silicon lined baking sheet.
- Bake for 12 minutes.
- Let sit outside of the oven on the baking sheet for two minutes before removing to a cooling rack.
- Once completely cooled, dip the bottoms of the cookies in the melted chocolate, then the graham cracker crumbs. Transfer to wax paper and allow to dry, about an hour.
did you make this
S’mores Cookies
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Mir says
These must be so good! That chocolate peeking out looks wonderfully fudgy. I think these are going to have to make it onto the baking rotation!
Laura 0|PetiteAllergyTreats says
Yum! Cookies AND S’mores?! Greatest combo eveeerrr!
Nancy P.@thebittersideofsweet says
These cookies look amazing! Love the filling!
Amy | Club Narwhal says
Um, these are MAGICAL, Lisa! Chocolate chip cookies in any form make my heart beat faster and I am loving everything about these–especially the sandwich part!
Heather @ French Press says
now those are COOKIES! Lisa, s’mores week has been so much fun; thank you!!
Lindsey @ American Heritage Cooking says
Don’t be silly! Your photos and recipes look phenom! I’ve craved every single one! And these cookies! ohemgee! Pinned!
Lindsay @ Life, Love and Sugar says
I agree – a chocolate dipped cookie is totally the way to go! And I love that these are also dipped in graham crackers – yum!
Julianne @ Beyond Frosting says
I love the added chocolate and graham cracker on the bottom!
Kathi @ Deliciously Yum! says
These are some beautiful cookies. The fact that they are dipped in chocolate and graham crackers is my absolute favorite part – such a great idea! I bet they taste ah-mazing!!
dina says
these look addicting!