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Baked Potato Wedges

5 from 2 votes
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posted: 11/12/18

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This post may contain affiliate links. Please read my disclosure policy

These Easy Baked Potato Wedges come together so fast, and make such a great side dish for so many dinners! With only three ingredients, this is a side dish that can’t be beat.

baked potato wedges that have been seasoned and are on a baking sheet

Happy Monday, friends! Did you guys have a good weekend? This weekend our oldest kiddo did his first ever sleep over. We have been pretty adamantly against sleep overs for a while now, but we decided (after a good conversation with the other parents that might have left them thinking we are totally nuts . . . ) that we would give it a chance. It went awesome! We picked up a very tired but very happy 10 year old yesterday.

Is it weird that I’m actually more proud of Nathan and I?

So, one thing that I don’t have enough of on the blog is side dishes. Easy sides that you can feel really great feeding your family. These roasted potato wedges, totally fit the bill. They are only three ingredients and require only 10 minutes of hands on time. Serve them with my Baked Chicken Tenders and dip them in my copycat Chick Fil A Sauce.

baking potato to be made into oven baked potato wedges

How to Make Potato Wedges

These are so easy to make and they come out perfect every single time!

  1. Toss the cut up potato wedges with oil and grill seasoning.
  2. Spread them on an even layer on a baking sheet.
  3. Bake them for thirty minutes and flip them half way though.
bowl of cut up potatoes with grill seasoning to make potato wedges

How to Cut Potato Wedges

The key to this recipe turning out right is cutting thin enough wedges so they cook well. I got a good 7 to 8 slices out of each potato, and they came out totally soft in the middle, but with a nice crispiness on the edges.

You want to cut them in half and then in half again and then cut each fourth in half as well.

roasted potato wedges on a baking sheet

How to Make Potato Wedges in the Air Fryer

If you have an air fryer, this is the perfect recipe to try out in it!

  • Cook them in the air fryer for 15 minutes at 400 degrees.
pan of baked potato wedges
pan of baked potato wedges
5 from 2 votes

Easy Potato Wedges

Serves: 4 people
(tap # to scale)
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
These Easy Baked Potato Wedges come together so fast, and make such a great side dish for so many dinners!  With only three ingredients, this is a side dish that can’t be beat.

Ingredients

  • 2 large baking potatoes cut thin (about 7 to 8 slices per potato)
  • 2 tablespoons grill seasoning
  • 2 tablespoons olive oil

Instructions

  • Preheat your oven to 400 degrees.
  • In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
  • Place the potatoes on a silicon mat lined baking sheet (parchment paper will work too) in a single layer.
  • Bake for 15 minutes, take the potatoes out, flip them, and bake for 15 more minutes.
Calories: 147kcal (7%) Carbohydrates: 20g (7%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 188mg (8%) Potassium: 305mg (9%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin C: 14mg (17%) Iron: 0.4mg (2%)
Author: Lisa Longley
Course: Side Dish
Cuisine: American
pan of baked potato wedges

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Easy Potato Wedges

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Sally Stevens says

    All sounds good! My top round roast is only 1.38 pounds. How long should that be cooked for medium rare??

    • Lisa Longley says

      I’m very very late in responding to this, but I would start checking a roast that small at about 25 minutes into the second half of the cooking. (So after you have turned the oven down)

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