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Mushroom and Swiss Pull Apart Bread

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posted: 01/06/14

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This post may contain affiliate links. Please read my disclosure policy

This Mushroom and Swiss Pull Apart Bread is a simple and satisfying appetizer! With meaty mushrooms, gooey cheese and warm bread, it’s sure to be a crowd pleaser!Mushroom & Swiss Pull Apart Bread | www.wineandglue.com | An amazingly easy and mouth watering appetizer!

This scrumptious Mushroom and Swiss Pull Apart bread is one of my favorite appetizers to make for just about any occasion. With just a few ingredients, it’s easy to make and super delicious! It’s adapted from a Chef in Training recipe. She is so awesome! I have had the pleasure of being her collections contributor before and I feel like I’ve learned so much from her about photography, graphics, recipes. So when I was putting together her Game Day Recipe Collection and saw this Cheddar Bacon Ranch Pull Apart Bread, I wanted the whole thing immediately.

Do you have a favorite game day appetizer? This one always gets devoured immediately! Drop me a comment and let’s swap some good recipes!Mushroom & Swiss Pull Apart Bread | www.wineandglue.com | An amazingly easy and mouth watering appetizer!

WHAT IS PULL APART BREAD?

If you’ve never made a pull apart bread before, this is a perfect one to start with. With a regular loaf of any kind of bread, you score the loaf before baking, and that way it’ll have markings an indents that allow the bread to be “pulled apart” into individual servings once baked. The scored bread can be filled with cheese, meat, veggies, just about anything!

WHAT TYPE OF BREAD WORKS BEST FOR PULL APART BREAD?

Generally loaf shapes or rounded shapes are the easiest to use when it comes to making this bread. I love using a nice sour dough bread for this recipe but you could also try:

  • French bread
  • Rye bread
  • Whole wheat bread
  • Brioche
  • Artrisan
  • Rolls (line them up in a loaf pan so they pull apart after baking)
  • You could even try some non-yeast breads like sweet quick breads too.

Mushroom & Swiss Pull Apart Bread | www.wineandglue.com | An amazingly easy and mouth watering appetizer!

SUGGESTIONS AND SUBSTITUTIONS FOR THIS BREAD RECIPE

This pull apart bread comes together with just FOUR ingredients! Here’s all you need (plus some ideas to mix and match ingredients to make dozens of different recipes)

  • First, you’ll need a stick of butter.  The butter will be used to sautee your mushrooms and give the bread and veggies a yummy flavor.
  • Next, slice about eight ounces of mushrooms. You can leave them sliced or chop them up finer if you prefer. You could also use green onions, diced green peppers, spinach, onions or broccoli.
  • Then the cheese. Oh the cheese! I love the combination of mushrooms and swiss cheese but you could use cheddar, Pepper jack, Monterrey jack, or mozzarella.
  • Finally the bread. Sourdough bread loaves are so delicious with the mushroom and Swiss flavors. If you’re not a fan, you can try one of the other types of bread listed above.

Mushroom & Swiss Pull Apart Bread | www.wineandglue.com | An amazingly easy and mouth watering appetizer!

MORE PULL APART BREAD RECIPES

The possibilities of making delicious bread appetizers are endless! But for the sake of ease, I’ve compiled some of my favorite recipes for you to try:

Mushroom & Swiss Pull Apart Bread | www.wineandglue.com | An amazingly easy and mouth watering appetizer!

You’ll love this delicious bread! It is so full of flavor and texture, it’s sure to be a hit at your next party. Or you can serve it with a simple green salad for dinner! Drop me a comment and let me know what you think of this recipe. I love hearing from you. Enjoy!

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Mushroom and Swiss Pull Apart Bread

Serves: 8
(tap # to scale)
Prep: 5 minutes
Cook: 20 minutes
This Mushroom and Swiss Pull Apart Bread is a simple and satisfying appetizer! With meaty mushrooms, gooey cheese and warm bread, it's sure to be a crowd pleaser!

Ingredients

  • 1 stick butter
  • 8 ounces mushrooms sliced and chopped
  • 8 ounces Swiss cheese grated
  • 1 loaf sour dough bread

Instructions

  • Preheat your oven to 350 degrees.
  • Melt a stick of butter over medium heat.
  • While it is melting, cut the loaf of bread length-wise and width-wise. Don't cut all the way to the bottom.
  • Add the mushrooms to butter and sauté until soft.
  • Stuff the bread with half of the shredded cheese.
  • Using a spoon, add the mushrooms to the bread, attempting to evenly distribute it throughout the slots in the bread.
  • Pour whatever is left from the pan over the bread.
  • Add the remainder of the cheese to the bread.
  • Loosely cover the bread with tin foil, and bake for about 20 minutes.
  • Serve immediately.
Serving: 8g Calories: 375kcal (19%) Carbohydrates: 46g (15%) Protein: 15g (30%) Fat: 15g (23%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 3g Monounsaturated Fat: 1g Cholesterol: 36mg (12%) Sodium: 411mg (18%) Potassium: 110mg (3%) Fiber: 3g (13%) Sugar: 3g (3%) Vitamin A: 81IU (2%) Vitamin C: 1mg (1%) Calcium: 258mg (26%) Iron: 4mg (22%)
Author: Lisa Longley
Course: Appetizer
Cuisine: American

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Mushroom and Swiss Pull Apart Bread

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Jocelyn (Grandbaby Cakes) says

    This bread looks really incredible. The swiss and mushroom combo is awesome!

    • Lisa Longley says

      Thanks Jocelyn! It’s SO good!!

  2. Christina @ Sweet Pea's Kitchen says

    This looks incredible! I think I will have to give this bread a try for the Superbowl party we are hosting. I can’t wait to try it! Pinned!! :)

    • Lisa Longley says

      Thanks Christina! I hope you like it as much as we did!

  3. Trish - Mom On Timeout says

    I have an unhealthy obsession with pull-apart breads and this just got added to the list :) Looks so freakin’ incredible Lisa! And I sure hope it warms up soon! Gavin need to get to school ASAP ;) Pinned!

    • Lisa Longley says

      Lol! Thanks Trish! I think that I might start making pull apart bread as a single serve dinner for myself :)

  4. Amanda Her says

    Holy Heaven…that looks incredible! I love mushrooms and you better believe this bread will make it to my family’s dinner table REAL SOON! Thanks!

    • Lisa Longley says

      Thanks Amanda!

  5. Tonia says

    I just tried making some pull apart bread and it was a half fail, if that makes sense. It tasted pretty good but was too salty and a little too gooey. I am going to try again, though!

    • Lisa Longley says

      That makes total sense. Definitely go for it again. It’s so good! Mine need a little extra oven time to get crispy on the outside and gooey on the inside.

  6. Sumo says

    Holy yum. I love mushrooms and I love swiss. I can’t wait to try this! I’ll be featuring this on my blog tomorrow.

    http://www.sumossweetstuff.com

    Thanks for linking up to the Block Party!
    Sumo:)

  7. [email protected] says

    Hi Lisa, this really caught my eye at our Marvelous Monday party – I’m featuring on my blog tonight and pinned!

    • Lisa Longley says

      Thank you so much Deb!!

  8. Brenda Rathsack says

    Wow! I LOVE your recipes and I would love to print them. Hope I can. Please let me know if I cannot print the recipes. Thanks a lot.

    Sincerely,
    Brenda

  9. Brenda Rathsack says

    Thank you and Thank you

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