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Oatmeal Raisin Cookie Dough Dip

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posted: 08/27/14

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

This Oatmeal Raisin Cookie Dough Dip is so simple to whip together, that it will quickly become your new favorite sweet dip for parties! Serve it with green apples and graham crackers.

Oatmeal Raisin Cookie Dough Dip | Delicious, simple, easy, and irresistible!

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The other night I was out to dinner with some good friends. It was one of those evenings where I had had the most ridiculous day with the kids, I was so tired I was running on fumes, and I was seriously considering just canceling with them because I wasn’t sure I could stand up, never mind carry on pleasant conversation.

But I’m so happy that I didn’t cancel because I had the worlds best tacos and some of the best conversations. I was out with my friend Cathy and some of our good friends who aren’t bloggers, but should be because they were making us laugh so hard, I was almost in tears.

Oatmeal Raisin Cookie Dough Dip | Delicious, simple, easy, and irresistible!

One of our friends, in between hilarious stories of boys peeing in water parks and kids embarrassing you in public (shockingly, two different stories), mentioned that she hadn’t really kept up with our blogs over the summer. I told her it was okay, because most my posts read, “I’m tired. My kids are making me crazy. I’m trying to lose the baby weight. I’m tired . . . . and my kids are making me crazy.”

So this Oatmeal Raisin Cookie Dough Dip is my letter of apology to you dear readers. You have suffered through my I’m-fat-tired-and-crazy posts all summer, and now fall is knocking on our back doors, and that is my FAVORITE blogging time of the year. Everything is pumpkin, apple, and decorated in orange yellow and candy corn. (Yesterday morning I didn’t go back to bed after Piper’s 5 am feeding just so I could write down all my candy corn ideas and not forget them #candycornallthethings.)

Okay, I’m getting side tracked. Because I’m {cough} tired. :)

Let’s talk about this Oatmeal Raisin Cookie Dough Dip. It is SO good and perfect fall with it’s oatmeal-raisin-cinnamonness. I served it at the goodbye BBQ, and it was awesome to listen to guests that I didn’t really know that well (my sister-in-law’s side of the family) talk about how good it was, because they didn’t know I made it. They were raving about it. The word on the street was that it was really good with apples, but totally irresistible with graham crackers.

So perfect for fall, you’ll want to grab a bowl, some crackers, crunch through some leaves, sip a pumpkin latte and forget about how tired you are. :)

Oatmeal Raisin Cookie Dough Dip | Delicious, simple, easy, and irresistible!

pinterest

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Oatmeal Raisin Cookie Dough Dip

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Ingredients

  • 1/2 cup unsalted butter at room temperature
  • 8 oz cream cheese at room temperature
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup flour
  • 1/2 cup powdered sugar
  • 3/4 cup light brown sugar
  • 1 cup oats
  • 1/2 cup raisins

Instructions

  • Cream together the butter and cream cheese until well combined, about three minutes.
  • Add the vanilla and cinnamon until fully combined.
  • Slowly add the flour, then the powdered sugar, then the brown sugar.
  • Then add the oats and raisins until just combined.
  • Serve with apples or graham crackers. It's good with apples, it's even better with graham crackers.
Author: Lisa Longley

did you make this

Oatmeal Raisin Cookie Dough Dip

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

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This Oatmeal Raisin Cookie Dough Dip is so simple to whip together, that it will quickly become your new favorite sweet dip for parties!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

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  1. Mir says

    Love cookie dough dip! I just want to eat all the dip with or without the apples. Is that wrong?

    • Lisa Longley says

      Not wrong at all!

  2. Dorothy @ Crazy for Crust says

    Okay 1. I want this dip – BAD. And 2. I want to be that gal you go out with! #jealous

    • Lisa Longley says

      2. How many times do I have to tell you to move to Milwaukee?? :) It’s not as cold as everyone says . . . okay, it is, but I will make you all the cocktails. :)

  3. Julianne @ Beyond Frosting says

    I will take any excuse to eat cookie cough!

    • Lisa Longley says

      Me too Julianne!

  4. danielle says

    This is my kind of dip – not sure I would be able to share.

    • Lisa Longley says

      Thanks Danielle!

  5. Julie @White Lights on Wednesday says

    My kids are going to go bonkers over this Lisa! Love it! Pinned.

    • Lisa Longley says

      Thanks Julie!

  6. Shaina says

    Who doesn’t love a good oatmeal raisin cookie?! What a great idea to make it into a dip. YUM!

    • Lisa Longley says

      Thanks Shaina!

  7. Julie @ Tastes of Lizzy T says

    I have a similiar version of this made, photographed and waiting in my “To Post” list. Great minds think alike! :) I like that yours has cream cheese in though. Yummy! :)

    • Lisa Longley says

      Hahaha Julie! Great minds indeed :)

  8. Jaren (Diary of a Recipe Collector) says

    Love this idea! Pinned!

    • Lisa Longley says

      Thanks for pinning Jaren!

  9. nibbles by nic says

    THis is just great!!! Can’t wait to make it and nibble :-) Thanks so much for coming to WONDERFULLY CREATIVE WEDNESDAYS!!! xo Nic

    • Lisa Longley says

      Thank you!

  10. Christine says

    Thanks for sharing! Maybe this is a dumb question, but can it be made the day before or should I wait to add the oats until just before serving?

    • Lisa Longley says

      Not a dumb question at all Christine! I made this just as described two days before serving, and it was totally fine, oats and all. Just make sure that you let it sit out for at least an hour (but honestly longer is better) before serving so it can get nice and soft again.

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