Philly Cheese Steak Casserole

4.85 from 45 votes
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posted: 09/13/17

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This post may contain affiliate links. Please read my disclosure policy

This Philly Cheese Steak Casserole is such an easy delicious dinner! Full of the Philly Cheese Steak flavor you love, but baked up in a delicious noodle casserole!

skillet full of phlily cheese steak casserole with spoonful being pulled out

This super simple casserole recipe started off as a riff on some delicious Philly Cheese Steak pizza I ate at Chuck E. Cheese’s during my kid’s birthday party.

Yup. For real.

Since then it has become a crazy viral recipe.

This really simple casserole that can be done in 40 minutes has been viewed millions of times and has so many five star reviews.

READER REVIEWS

Made this tonight! I bought angus ground chuck from the meat department at my grocery store. Husband just said, “Mmm!” and is on his third bowl! Easy and delicious. Will make again! – Maria

I made this tonight, so good!” – Mary

This has become a standard in our household. It’s our go-to when we want to cook for friends or family and everyone always loves it! – John

I loved this recipe, and so did my picky boys!! – Kim

overhead view of a philly cheese steak casserole made with pasta shells, beef, and cheese

PHILLY CHEESE STEAK CASSEROLE INGREDIENTS

This easy dinner is made with simple ingredients, which is one of the reasons it is so loved.

  • Pasta
  • Beef Stock
  • Butter
  • Garlic
  • Ground Beef
  • Cream Cheese
  • Onion
  • Green Pepper
  • Mozzarella
  • Provolone
bowl full of philly cheesesteak casserole

WHY USE BEEF STOCK

The beef stock is one of my favorite parts about this recipe. Cooking the noodles in the stock is a great way to deepen the flavor. With so few ingredients, this is an important one.

If you aren’t used to cooking your noodles in stock, I highly recommend it. It is something I do in a few recipes, like this Chicken Noodle Casserole, and it is a game changer.

PRO TIP: If you are budget conscious, buy stock base. It is a powder you buy near the stock, and mixing it with boiling water gives you stock. It is not the same caliber as actual stock, but it will definitely get the job done.

STORING LEFTOVERS

Left overs can be stored in an air tight container in the refrigerator for up to 4 days.

I would not recommend freezing this recipe. Since it is such a quick stove top recipe, I think it is worth it to just make it from scratch.

OTHER GREAT RECIPES

If you are looking for more easy dinners, you have come to the right place, friends!

Other big hits are:

If you make this recipe or any of my others, please come back and let me know what you think! I love hearing from you!

skillet full of phlily cheese steak casserole with spoonful being pulled out
4.85 from 45 votes

Philly Cheese Steak Casserole

Serves: 6 people
(tap # to scale)
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
This Philly Cheese Steak Casserole is a delicious weeknight meal that your family will love!

Ingredients

  • 1/2 pound small shells
  • 32 ounces beef stock + 32 ounces water
  • 2 TBSPs butter
  • 2 garlic cloves minced
  • 1 pound hamburger meat
  • 8 ounces cream cheese
  • 1 green pepper diced
  • 1/2 yellow onion diced
  • 1/2 cup reserved pasta water
  • 1 cup shredded mozzarella
  • 6 slices provolone cheese

Instructions

  • Preheat your oven to 350 degrees. 
  • Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions.  Reserve 1/2 cup of the reserved pasta water.
  • In an oven proof skillet (see note for alternative), melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.
  • Add in the ground beef, season with salt and pepper, and cook through. Drain the grease, then return to heat and stir in the cream cheese until melted.
  • Stir in the reserved cooking liquid from the noodles, the noodles, and the shredded mozzarella.
  • Top with sliced provolone. Bake for 20 to 25 minutes or until the provolone is completely melted.

Notes

If your skillet is not oven proof, in step 5, transfer mixture to a greased 9 by 13 inch baking dish. Top with provolone and transfer to the oven.
Calories: 534kcal (27%) Carbohydrates: 31g (10%) Protein: 32g (64%) Fat: 32g (49%) Saturated Fat: 18g (113%) Monounsaturated Fat: 1g Cholesterol: 127mg (42%) Sodium: 474mg (21%) Potassium: 33mg (1%) Fiber: 2g (8%) Sugar: 3g (3%) Vitamin A: 800IU (16%) Vitamin C: 15.7mg (19%) Calcium: 260mg (26%) Iron: 3.1mg (17%)
Author: Lisa Longley
Course: Main Course
Cuisine: American

Video

skillet full of phlily cheese steak casserole with spoonful being pulled out

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Philly Cheese Steak Casserole

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Autumn says

    Lisa, this was an huge hit with my family. Thank you for an easy and delicious recipe.
    It’s a keeper!!

    • Lisa Longley says

      So glad to hear that, Autumn!

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