Print Recipe

Lemon Pudding Quick Bread

Author: Lisa Longley


  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • 1 3.4 oz package of dry instant lemon pudding mix
  • 1/2 cup of butter melted and cooled
  • 2 eggs whisked
  • 1/2 TBSP lemon zest
  • 1/4 cup lemon juice
  • 2 tsps vanilla


  • Preheat the oven to 350 degrees
  • Mix together the flour, baking soda, sugar, and pudding mix in a large bowl.
  • In a medium bowl, whisk together the eggs, butter, lemon zest, lemon juice and vanilla together.
  • Gently fold the wet ingredients into the dry ingredients, until just combined.
  • Pour into a well greased loaf pan and bake for 35 to 40 minutes or until the top is golden brown and a toothpick inserted in the middle comes out with just a crumb or two.