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Photo of mugs of Eggnog Latte garnished with whipped cream with cinnamon sticks beside.
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5 from 1 vote

Eggnog Latte

This Eggnog Latte recipe is like having Starbucks at home! Make your favorite Starbucks seasonal offering right in the comfort of your own home. You are going to want to make this all the time.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: christmas, coffee drink, Starbucks recipe
Servings: 2 lattes
Calories: 153kcal
Author: Lisa Longley

Ingredients

  • 2/3 cup strong coffee (157.7 ml)
  • 3/4 cup eggnog (177.4 ml)
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon rum extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  • Combine all the ingredients in a small saucepan and bring to a simmer while stirring constantly. Simmer for about 5 minutes to allow the flavors to combine.
    2/3 cup strong coffee, 3/4 cup eggnog, 2 tablespoons brown sugar, 1 tablespoon vanilla extract, 1 teaspoon rum extract, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg
  • Use an immersion blender or transfer the contents of the saucepan to a blender to whip for a nice frothy top. Serve in mugs.
  • Top with whipped cream, if desired, and a sprinkle of cinnamon.

Nutrition

Serving: 1latte | Calories: 153kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 57mg | Potassium: 227mg | Fiber: 1g | Sugar: 20g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 0.4mg