Chocolate Butterscotch Pretzels With Toasted Coconut
These Chocolate Butterscotch Pretzels with Toasted Coconut are the perfect easy treat to make!
- 1 cup milk chocolate chips divided
- 1 cup butterscotch chips divided
- 2 cups sweetened coconut toasted
- pretzel rods
In a glass measuring cup, combine 1/2 a cup of milk chocolate chips and 1/2 a cup of butterscotch chips. Microwave in 30 second intervals, stirring in between until they are completely melted. Transfer to a tall glass. (When you run out, melt the second half cups)
Working one pretzel rod at a time, dip it in the chocolate mixture, tapping off the excess, and then rolling it in coconut, before transferring it to wax paper to dry.
Store in an air tight container.