Samoa Latte
Servings: 1 latte
Ingredients
- 2/3 cup strongly brewed caramel coffee I used the small setting on my Keurig and this coffee
- 3/4 cup coconut milk I used light coconut milk
- 2 TBSPs chocolate syrup plus more for topping
- 1 TBSPs caramel syrup
- whipped cream for topping
- toasted coconut for topping
Instructions
- Combine all ingredients in a small sauce pan and bring to a low simmer over medium low heat, stirring consistently.
- After it comes to a simmer remove it from the heat, and either transfer to a blender or use an immersion blender to blend and make frothy.
- Top with whipped cream, strips of chocolate syrup and toasted coconut.