Apple Cinnamon Streusel Bread
This Apple Bread is absolutely delicious. Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall.
Prep Time10 minutes mins
Total Time1 hour hr
Course: Bread
Cuisine: American
Keyword: apple recipe, fall recipe, quick bread
Servings: 10 slices
Calories: 304kcal
For Bread
- 2 1/2 cups all purpose flour see notes in the post about measuring
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsps cinnamon
- 4 TBSPs butter melted and cooled
- 3/4 cup sugar
- 3 eggs beaten
- 1 cup yogurt
- 2 tsp vanilla extract
- 2 cups apples peeled and diced (about two small)
For Strusel Topping
- 1 TBSP butter
- 1/4 cup packed light brown sugar
- 1/4 cup quick cooking oats
- 1/2 tsp cinnamon
Preheat your oven to 350 degrees. Spray a 9 inch bread pan with cooking spray
In a large bowl mix together the flour, salt, cinnamon, baking soda, and baking powder.
In another medium bowl mix together the eggs, butter, yogurt, sugar, and vanilla.
Mix the wet ingredients into the dry, being careful not to over-mix. Stir in the diced apples. Pour the batter into the prepared bread pan
Mix the ingredients for the bread topping, the butter, brown sugar, oats, and cinnamon together in a small bowl with a pastry cutter or fork and sprinkle over the unbaked bread.
Bake the bread for 60 minutes or until a a toothpick inserted into the middle of the bread comes out with just a few crumbs.
After 10 minutes, remove from the bread pan and set on a cooling rack. Allow to cool completely before wrapping tightly in plastic wrap.
Serving: 1slice | Calories: 304kcal | Carbohydrates: 51g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 72mg | Sodium: 239mg | Potassium: 93mg | Fiber: 3g | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg