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Cherry Limeade + Ball Park’s Finest

Author: Lisa Longley


  • 12 oz frozen cherries thawed
  • 1 cup fresh lime juice about 10 medium limes
  • 1 cup granulated sugar
  • 4 cups of water divided


  • Puree the cherries and lime juice together so that the cherries are very fine.
  • Bring the cherry-lime mixture, 1 cup of water, and the sugar to a low boil in a medium saucepan over low heat, stirring consistently.
  • Strain the mixture into a large pitcher and allow it cool completely in the refrigerator. Add the remaining three cups of water and serve over ice.