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Buffalo Deviled Eggs

These Buffalo Deviled Eggs are the real deal! They are a crazy good twist on traditional Deviled Eggs Recipe. Try not to eat the whole batch yourself
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo recipes
Servings: 14 servings
Author: Lisa Longley

Ingredients

  • 7 large eggs
  • 3 tablespoons mayonnaise I used light
  • 2 tablespoons buffalo sauce I used Frank's brand
  • 1/4 teaspoon Worcestershire sauce
  • salt and pepper
  • blue cheese optional

Instructions

  • Put 7 eggs in a large sauce pan and cover with water. Bring to a boil, then cover the pot and remove it from the heat. Let it sit for 12 minutes. Then immediately transfer them to ice water and let them sit for five minutes. Remove the shells, cut the eggs in half, set the whites aside and put the yolks in a bowl.
  • Mix together the yolks, mayonnaise, buffalo sauce, Worcestershire sauce, and salt and pepper to taste.
  • Add a small spoonful of the mixture to each of the egg whites. Top with crumbled blue cheese and serve.