Print Recipe

Lightened Up Apple Cider Dip

Author: Lisa Longley


  • 2 medium apples peeled and diced
  • 1 TBSP butter
  • 2 TBSPs brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp allspice
  • 2 containers Yoplait Greek 100 Caramel Apple
  • Caramel topping optional


  • In a small frying pan over medium low heat combine the apples, butter, brown sugar, and spices. Stir consistently until the apples are softened, about 5 to 8 minutes.
  • Transfer the apple mixture to a medium serving bowl and allow to cool five minutes. Pour the yogurt over top and stir to combine. Top with caramel sauce if you wish. Serve with crackers.