Preheat your oven to 375 degrees.

In a cast iron skillet, preheat your olive oil and then cook your Spicy Italian Sausage until completely cooked through, crumbling it as you cook.

On a silicon mat lined baking sheet, spread out your refrigerated pizza dough until it is about 14 by 12 inches.

Spread out your swiss cheese, spread the mustard over it, layer it with the slices of ham, the pickle slices and the cooked sausage.

Carefully roll up the dough, starting with the long end, and then place it seam side down and pinch both ends closed.

Brush the dough with the melted butter and sprinkle with the garlic salt.

Bake for 20 to 25 minutes or until golden brown. Let stand for 3 to 5 minutes before slicing.