Bacon Cheese Beer Bread

5 from 11 votes

Bacon Cheese Beer Bread is the perfect spin on beer bread. Made with just five ingredients, you won't be able to get enough of this delicious bread.

Prep Time20

Cook Time50

Cooling Time1

Total Time2 10

Course: Bread

Cuisine: American

Servings: slices

Calories: 351kcal

Preheat your oven to 375 degrees Fahrenheit. Spray a bread pan with cooking spray and set aside.
In a large bowl whisk together the sugar and the flour. Gently mix in the beer. The batter will be thick.
3 cups self-rising flour, 1/2 cup sugar, 12 ounces beer
Mix in the shredded cheese and bacon.
8 ounces cheddar cheese, 4 pieces thick cut bacon
Pour the batter into the prepared bread pan. Bake for 50 minutes or until the top is golden brown and a toothpick inserted into the middle of the loaf comes out with just a few crumbs (keep in mind that the cheese in the bread may be on the toothpick too).
Brush on the melted butter if using.
1 tablespoon butter
Allow to cool in the bread pan for 10 minutes. Then remove from the pan and allow to cool on a cooling rack for 1 hour before slicing.