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Buffalo Bacon Cheeseball

Author: Lisa Longley


  • 1 pound bacon diced cooked, drained, and divided
  • 8 oz cream cheese room temperature (I used Philadelphia)
  • 1 cup cheddar cheese
  • 1/4 cup buffalo sauce
  • 1/4 tsp garlic salt


  • Using a hand mixer, combine the cream cheese, buffalo sauce, garlic salt, and half of the chopped cooked bacon.
  • Once combined, mix in the cheddar cheese. Chill for at least one hour or until firm to the touch.
  • Once firm, roll into a ball and then roll in remaining bacon. Serve with crackers.