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Bacon Cheddar Sour Cream Waffles

Author: Lisa Longley


  • 5 slices thick cut bacon cut into small pieces, cooked, and drained
  • 1 cup Horizon whole milk
  • 1 cup Horizon sour cream
  • 2 eggs
  • 3 tablespoons unsalted butter melted
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup shredded Horizon cheddar cheese


  • Whisk together the milk, sour cream, eggs, and butter in a medium sized bowl.
  • In a large bowl whisk together the flour, baking powder and baking soda. Make a well in the middle of the dry ingredients and gently fold in the wet ingredients until just combined. Then mix in the cooked bacon and shredded cheese.
  • Preheat your waffle iron. Once preheated, spray with cooking spray and fill each waffle section with 1/4 cup of batter. Cook for about four minutes (see note).
  • Serve with maple syrup.


Waffle irons vary. This is the one that I use.