Pina Colada Lush
This Pina Colada Lush is the ultimate no bake dessert! It is easy to make is like a tropical beach vacation on a plate!
- 20 golden Oreo cookies
- 3 tablespoons unsalted butter melted
- 8 oz cream cheese room temperature (I used Philadelphia)
- 1/4 cup powdered sugar
- 8 oz crushed pineapple drained (can also use 1/3 cup drained crushed pineapple)
- 8 oz whipped topping
- 3.4 oz instant coconut pudding mix
- 1 cup milk I used skim
- 1/2 cup toasted coconut
- cherries for garnish
Crush 20 golden Oreos and mix them with three tablespoons of melted unsalted butter. Press into the bottom of an 8 by 8 glass baking dish.
In a large bowl, mix together 8 ounces room temperature cream cheese, 4 oz whipped topping, the powdered sugar and the pineapple until fully combined. Evenly distribute over the Oreo crust.
Mix together the milk and the coconut instant pudding (you can even use the same bowl as from the cream cheese mixture without cleaning it). Let it sit for a few minutes before evenly spreading over the cream cheese layer.
Top with the remaining 4 oz of whipped topping and then top with the toasted coconut. Refrigerate for a few hours before serving.