Print Recipe

Apple Brandy Slush

Author: Lisa Longley


  • 4 black tea bags
  • 9 cups of water divided
  • 2 cups of brandy more if you want a stronger drink
  • 1 12 ounce can frozen lemonade concentrate
  • 1 12 ounce can frozen apple juice concentrate
  • 2 liters ginger ale


  • Steep the tea bags in two cups of boiling water for five minutes.
  • In a very large freezable container, combine the tea, 7 cups of water, brandy, lemonade concentrate, and apple juice concentrate. Freeze at least 12 hours.
  • Once frozen, scoop into cups and top with ginger ale right before serving.