Apple Brandy Slush
black tea bags
of water divided
more if you want a stronger drink
can frozen lemonade concentrate
can frozen apple juice concentrate
Steep the tea bags in two cups of boiling water for five minutes.
In a very large freezable container, combine the tea, 7 cups of water, brandy, lemonade concentrate, and apple juice concentrate. Freeze at least 12 hours.
Once frozen, scoop into cups and top with ginger ale right before serving.