Print Recipe

Chocolate Peppermint Cake Mix Cookies

Author: Lisa Longley


  • 18 oz chocolate cake mix I used Betty Crocker
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 tsp peppermint extract
  • vanilla frosting
  • Andes peppermint baking chips


  • Preheat your oven to 375 degrees. Line baking sheets with parchment paper or silicon mats .
  • In a large bowl, combine the cake mix, eggs, vegetable oil and peppermint extract. Stir until smooth.
  • Using a 1 1/2 TBSP cookie scoop, scoop globs out onto the parchment paper, two inches apart.
  • Bake for 7 to 9 minutes.
  • Allow cookies to cool out of the oven on the baking sheets for two minutes, then transfer to a cooling rack.
  • Once completely cool, pipe vanilla frosting onto the tops and then top immediately with peppermint baking chips.