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Skillet Brownie For Two

Author: Lisa Longley

Ingredients

  • 1 egg whisked until bubbles form
  • 2/3 cup flour spooned and leveled
  • 2/3 cup granulated sugar
  • 1/8 tsp salt
  • 1/4 cup cocoa powder
  • 4 TBSPs unsalted butter melted
  • 2 TBSPs hot water
  • 1/4 cup milk chocolate chocolate chips

Instructions

  • Preheat your oven to 350 degrees.
  • In a medium bowl, whisk your egg until bubbles begin to form, about one minute.
  • Add in the other ingredients and stir to combine. The batter will be very thick.
  • Grease an 8 inch cast iron skillet with butter. Pour in the batter and bake for 18 minutes or until the edges begin to pull away from the side of the pan and a toothpick in the center comes out with crumbs and not liquid batter. Be careful not to over bake.
  • Serve with Breyers Gelato Indulgences.