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Jalapeno Popper Pull Apart Bread

This Jalapeño Popper Pull Apart Bread is simple to prepare but makes a big statement! Cheesy, spicy, gooey, it's the perfect appetizer or snack.
Prep Time10 mins
Cook Time25 mins
Course: Appetizer
Cuisine: American
Keyword: jalapeno popper pull apart bread
Servings: 12
Calories: 309kcal
Author: Lisa Longley


  • 16 oz Italian Bread
  • 1 pound bacon diced, cooked and drained
  • 8 oz cream cheese room temperature
  • 1/2 cup pickled jalapeños diced
  • 1/2 tsp garlic salt
  • 1 cup mozzarella cheese shredded


  • Preheat the oven to 350 degrees.
  • Cut the bread diagonally, cutting down most of the bread, but not all the way through. Turn around and repeat the other direction.
  • Cream together the cream cheese, bacon, jalapeños, garlic salt, and mozzarella cheese.
  • Do your best to push the all of the mixture into the crevices of the bread.
  • Cover losely with tin foil, and bake for 25 to 30 minutes or until the mixture is completely melted. Serve immediately.


Serving: 12g | Calories: 309kcal | Carbohydrates: 22g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 419mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 7mg