Jalapeno Popper Pull Apart Bread
This Jalapeño Popper Pull Apart Bread is simple to prepare but makes a big statement! Cheesy, spicy, gooey, it's the perfect appetizer or snack.
Prep Time10 mins
Cook Time25 mins
- 16 oz Italian Bread
- 1 pound bacon diced, cooked and drained
- 8 oz cream cheese room temperature
- 1/2 cup pickled jalapeños diced
- 1/2 tsp garlic salt
- 1 cup mozzarella cheese shredded
Preheat the oven to 350 degrees.
Cut the bread diagonally, cutting down most of the bread, but not all the way through. Turn around and repeat the other direction.
Cream together the cream cheese, bacon, jalapeños, garlic salt, and mozzarella cheese.
Do your best to push the all of the mixture into the crevices of the bread.
Cover losely with tin foil, and bake for 25 to 30 minutes or until the mixture is completely melted. Serve immediately.
Serving: 12g | Calories: 309kcal | Carbohydrates: 22g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 419mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 18mg | Calcium: 30mg | Iron: 7mg