Chocolate Frosting Recipe
My Chocolate Frosting comes together with just five ingredients. It is perfect for all of your cupcakes, cookies, and cakes.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate frosting
Servings: 22 servings
Calories: 147kcal
- 1/2 cup unsalted butter room temperature (113 grams)
- 2 teaspoons vanilla
- 1/2 cup cocoa powder (42 grams)
- 4 cups powdered sugar (454 grams)
- 1/2 cup heavy cream (118.29 ml)
- pinch of salt
Beat the butter in a stand mixer or a large bowl with a handheld mixer.
1/2 cup unsalted butter
Add in the cocoa powder and vanilla extract. Slowly add in the powdered sugar one cup at a time. Then add in the heavy cream. Finally, add a pinch of salt.
2 teaspoons vanilla, 1/2 cup cocoa powder, 4 cups powdered sugar, pinch of salt, 1/2 cup heavy cream
Use right away, or store in an airtight container until you are ready to use.
Serving: 2tablespoons | Calories: 147kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 37mg | Fiber: 1g | Sugar: 22g | Vitamin A: 208IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.3mg