Buffalo Baked Tacos
These Buffalo Baked Chicken Tacos are easy to pull together, and the spicy chicken, bubbly cheese and crisp taco shells are so delicious!
- 1/2 a yellow onion diced
- 2 celery stalks diced
- 1 TBSP unsalted butter
- 1/2 tsp garlic salt
- 3 cups shredded rotisserie shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese divided
- 12 hard shell tacos
- 1/2 cup crumbled blue cheese
Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
Melt the butter over medium heat in a large skillet. Add the onion and celery, stirring often. Add the garlic salt.
Once the onions are soft and translucent, add the chicken, buffalo sauce, and one cup of mozzarella cheese in large bowl.
Set up the tacos in the baking dish so they are all standing up, and divide the filling amongst them. Approximately 1/3 cup of the filling into each shell. Top with the remaining mozzarella and then the blue cheese.
Bake for 18 to 20 minutes or until the cheese is completely melted and the shells begin to brown. Serve immediately.
Serving: 12g | Calories: 146kcal | Carbohydrates: 8g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 769mg | Potassium: 174mg | Fiber: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg