Hash Brown Egg Casserole
This easy Hash Brown Egg Casserole recipe is full of amazing flavors. It's such perfect breakfast comfort food that you will want to make for your family again and again.
Servings: 8
Calories: 523kcal
Ingredients
- 1/2 pound turkey breakfast sausage
- 5 slices thick cut bacon diced
- 1 red pepper diced
- 1/2 a medium onion diced
- 24 ounces frozen hash browns thawed and drained (see note)
- 8 eggs
- 1 cup milk
- 2 cups shredded Crystal Farms mild cheddar cheese divided
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- In a medium skillet over medium heat, cook the breakfast sausage until cooked through. Drain and set aside. Cook the diced bacon in the same skillet, until crisp. Drain and set aside.
- In a large mixing bowl, whisk the eggs. Mix in the eggs, red pepper, onion, milk, one cup of the cheddar cheese, sausage, bacon, and spices. Mix in the hash browns.
- Pour the entire mixture into the casserole dish. Top with the remaining cheese. Cover with aluminum foil and bake for 50 minutes. Uncover and bake for 5 more minutes.
- Let the casserole sit for 10 minutes and enjoy!
Video
Notes
This recipe works best if you squeeze the excess liquid out of the thawed hash browns before making this.
Nutrition
Calories: 523kcal | Carbohydrates: 28g | Protein: 19g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 251mg | Sodium: 1414mg | Potassium: 194mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1050IU | Vitamin C: 30.5mg | Calcium: 350mg | Iron: 2.2mg