Spinach Dip
This Spinach Dip Recipe is easy to make and absolutely delicious! Made with easy ingredients, you'll never want to buy the store packet again.
Prep Time15 minutes mins
Chill Time1 hour hr
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Keyword: cold spinach dip, knorr spinach dip, party food, spinach dip
Servings: 16 servings
Calories: 95kcal
- 2 cups light sour cream
- 1 cup light mayonnaise
- 2 1/2 teaspoons kosher salt (if you are using table salt, start with half)
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 3 green onions cut into one inch of the green and diced small
- 8 ounces water chestnuts drained and diced small
- 10 ounces frozen spinach thawed and squeezed of all the moisture
Combine the sour cream, mayonnaise, onion powder, garlic powder, salt, black pepper, and Worcestershire sauce.
2 cups light sour cream, 1 cup light mayonnaise, 2 1/2 teaspoons kosher salt, 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce
Stir in the scallions, water chestnuts, and spinach.
3 green onions, 8 ounces water chestnuts, 10 ounces frozen spinach
Chill for an hour before serving.
Serving: 0.25cup | Calories: 95kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 540mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3452IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg