Easy Orzo Pasta Recipe
This Easy Orzo Pasta Recipe comes together so fast with only three ingredients and is the perfect side dish for just about any meal!
Prep Time5 mins
Cook Time15 mins
- 2 cups chicken stock
- 1 cup dry orzo
- 1/2 cup parmesan cheese grated
Bring the orzo and chicken stock to a boil and then reduce to a simmer. Stir regularly and continue cooking until the chicken stock is completely absorbed, about 12 minutes.
Stir in the parmesan cheese until completely melted. Serve immediately.
Serving: 4g | Calories: 205kcal | Carbohydrates: 33g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 481mg | Potassium: 23mg | Fiber: 2g | Sugar: 1g | Vitamin A: 33IU | Calcium: 107mg | Iron: 3mg