Slow Cooker Bacon Potato Corn Chowder
Ingredients
- 1 pound small red potatoes cut into 1 inch cubes
- 1 small yellow onion diced
- 2 12 oz bags frozen whole kernel sweet corn
- 3 cups chicken broth
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp onion powder
- 2 cups half and half
- 2 TBSPs corn starch
- 1/2 pound bacon cooked crisply, and diced
Instructions
- In a slow cooker combine the potatoes, onion, corn, chicken broth, salt, pepper, thyme, basil, and onion powder.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Combine a the half and half and the corn starch in a small bowl, whisking until smooth. Stir in the mixture with the bacon and cook 10 to 15 minutes more on high or until the sauce is thickened.