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5 from 3 votes

Slow Cooker Bacon Potato Corn Chowder

Author: Lisa Longley

Ingredients

  • 1 pound small red potatoes cut into 1 inch cubes
  • 1 small yellow onion diced
  • 2 12 oz bags frozen whole kernel sweet corn
  • 3 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp onion powder
  • 2 cups half and half
  • 2 TBSPs corn starch
  • 1/2 pound bacon cooked crisply, and diced

Instructions

  • In a slow cooker combine the potatoes, onion, corn, chicken broth, salt, pepper, thyme, basil, and onion powder.
  • Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  • Combine a the half and half and the corn starch in a small bowl, whisking until smooth. Stir in the mixture with the bacon and cook 10 to 15 minutes more on high or until the sauce is thickened.