Rainbow Fruit Pizza Recipe
This Rainbow Fruit Pizza is a party pleasing favorite! Fresh fruit, a sweet crust and creamy topping makes this a delightful dessert for any occasion.
- For the Crust
- 1 16.5oz package of refrigerated sugar cookie dough (I used Pillsbury)
- For Frosting
- 2 cups cool whip
- 1 package of vanilla pudding
- 1/2 cup milk
- For the Topping
- strawberries 5 medium
- cantaloupe slices cut out with a star cookie cutter
- kiwi 1
Preheat your oven to 350 degrees.
Spread out the cookie dough on a parchment lined baking sheet or a pizza stone (if you want to serve it on a nice plate, it would work best to put it on two pieces of parchment paper that can be pulled out after cooling.)
Bake for 15 to 20 minutes or until the cookie is golden brown. Let cool completely.
Using a handheld mixer on medium, mix the cool whip, pudding mix, and milk together until smooth and fluffy, about three minutes. Spread out on the cooled cookie.
Add the strawberries, then cantaloupe, then pineapple, then kiwi, then blueberries, then blackberries.
Cut and serve!
Serving: 1slice | Calories: 479kcal | Carbohydrates: 64g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 269mg | Potassium: 219mg | Fiber: 3g | Sugar: 15g | Vitamin A: 96IU | Vitamin C: 46mg | Calcium: 10mg | Iron: 4mg