over head shot of bowl of pico de gallo recipe
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5 from 3 votes

The Best Pico de Gallo Recipe

The BEST Pico de Gallo Recipe with just a few ingredients! Perfect to eat with chips or put on tacos!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: pico de gallo recipe, the best pico de gallo recipe
Servings: 4 servings
Calories: 20kcal
Author: Lisa Longley

Ingredients

  • 2 plum tomatoes seeded and diced
  • 1 jalapeno diced small
  • 1/2 small white onion diced small
  • 1 clove garlic minced
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro diced
  • kosher salt to taste

Instructions

  • Combine all of the ingredients and serve with tortilla chips or on top of tacos.

Video

Notes

This recipe makes one cup, and nutritional information is based on 2 tablespoons.

Nutrition

Serving: 0.25cup | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 142mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 23.1mg | Calcium: 10mg | Iron: 0.4mg