Apple Pie Sangria
This Apple Pie Sangria tastes just like apple pie in a glass! Made with a base of white wine, but with flavors of apple, cinnamon, and vanilla in it, it is going to be your new favorite cocktail! It is perfect for a party!
Servings: 6 people
Ingredients
- 750 ml white wine (see note 1)
- 1 cup cinnamon infused apple whiskey (see notes 2)
- 1/2 cup vanilla vodka
- 1/4 cup simple syrup optional
- 3 green apples sliced thin
Instructions
- Combine the wine, whiskey, and vodka. Taste and decide if you would like added sweetness.
- Add the simple syrup a little at a time until you reach desired sweetness.
- Stir in the apples.
- Serve and enjoy!
Video
Notes
- I used a white wine spritzer for this recipe, but use the white wine that you love and then adjust for sweetness at the end.
- To infuse the whiskey with cinnamon, pour the one cup of whiskey into a mason jar. Add two cinnamon sticks. Let sit overnight. In a pinch you can infuse for just one hour.