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5
from
3
votes
Irish Coffee Shots
These Irish Coffee Shots combine espresso, whiskey, brown sugar, and whipped cream to give you the perfect little zip of caffeine and booze! It's like your favorite Irish Coffee got miniaturized!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
coffee shots, espresso, Irish Coffee
Servings:
4
shots
Calories:
81
kcal
Author:
Lisa Longley
Ingredients
4
ounces
Irish Whiskey
I used Jameson
4
ounces
water
.11
ounces
instant coffee
(see note)
1
tablespoon
brown sugar
whipped cream
for topping
Instructions
Heat up the water until boiling. Stir in the instant coffee and the brown sugar.
Fill 2 ounce shot glasses half way with the coffee and sugar mixture. For a less strong drink, fill 3/4 full.
Top the shot glasses with Irish Whiskey and then with whipped cream.
Notes
Or replace with 4 ounces of home brewed espresso.
Nutrition
Serving:
1
shot
|
Calories:
81
kcal
|
Carbohydrates:
4
g
|
Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
2
mg
|
Potassium:
5
mg
|
Sugar:
4
g
|
Calcium:
10
mg
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