Salted Caramel Crock Pot Brownies
These Salted Caramel Crock Pot Brownies come together with only FIVE ingredients! If you are looking for delicious crock pot desserts, look no further. This one comes together so fast and is so delicious.
Servings: 8 people
- 1 box fudge brownie mix
- 2 teaspoons kosher salt
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
- 12 ounce caramel sauce
Grease a large slow cooker very liberally with cooking spray.
In a large bowl, combine the brownie mix and salt. Then whisk in the oil, 1/4 cup water, and eggs until combined. Pour into the prepared slow cooker.
Pour the caramel sauce over the brownie batter, doing your best to keep it away from the sides. Top with the lid and cook on HIGH for 2 1/2 to 3 hours.
The brownies will be gooey in the center at the end of cooking (especially if you end around 2 1/2 hours) but the edges should be set. Scoop out and serve with a spoon and top with ice cream.
Calories: 578kcal | Carbohydrates: 95g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 663mg | Potassium: 130mg | Fiber: 3g | Sugar: 70g | Vitamin A: 50IU | Calcium: 40mg | Iron: 2mg