Spicy Pineapple Margarita
This Spicy Pineapple Margarita could not be easier to make. Just a few simple ingredients for this slightly spicy, smoky, and sweet cocktail. Make it for Cinco de Mayo and then sip on it all summer long!
Servings: 4 cocktails
Ingredients
For One Margarita
- 1 1/2 ounce blue agave tequila
- 3/4 ounce BOLS Pineapple Chipotle Liqueur
- 3/4 ounce fresh lime juice (see note)
- 1/2 ounce simple syrup
For Four Margaritas
- 3/4 cup blue agave tequila
- 3 ounces BOLS Pineapple Chipotle Liqueur
- 3 ounces fresh lime juice
- 2 ounces simple syrup
To Garnish
- pineapple wedges
- chili peppers
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1/2 to 1 teaspoon ground chipotle powder
- fresh limes
Instructions
- To salt the rims of your glasses, combine the salt, sugar, and chipotle powder on a plate. Use a fresh lime with a cut in it to coat the rim of the glass in lime juice. Dip the glasses in the sugar/salt mixture.
- Add ice to a cocktail shaker. Add in the tequila, BOLS Pineapple Chipotle Liqueur, lime juice, and simple syrup. Shake to combine. Pour in ice filled glasses. Garnish with pineapple and chili peppers