This Hamburger Seasoning comes together with simple ingredients that you can already find in your pantry. Add it to your hamburger patties for the best hamburger seasoning! Make a big batch and have it on hand all grilling seasoning.
Servings: 9 Tablespoons
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
Mix all of the ingredients together in a small bowl.
To use on hamburgers, dived one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking.
Use one to two tablespoons (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty. (Alternatively you could mix 1 to 2 tablespoons into the meat.)
Grill the patties over medium heat for 3 1/2 minutes on each side for medium doneness.
Store the rest of the mixture in an airtight container for up to six months.