Homemade Condensed Cream of Chicken Soup
Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Condiment
Cuisine: American
Keyword: homemade ingredient, made from scratch
Servings: 10 ounces
- 3 tablespoons salted butter
- 3 tablespoons all purpose flour
- 1 cup chicken stock
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Melt the butter over medium low heat.
Whisk in the flour.
Gradually whisk in the chicken stock.
Stir in the milk and the spices. Continue stirring, bringing the mixture to a simmer. Simmer for 5 minutes while stirring to prevent burnning.