Roasted Green Beans
Simple Roasted Green Beans are the perfect side dish for a weeknight dinner or a holiday meal. This green bean recipe is a keeper!
Servings: 6 servings
- 1 pound green beans rinsed and hard stems removed
- 2 tablespoons olive oils
- 2 1/2 tablespoos balsamic vinegar
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper
Preheat your oven to 425 degrees.
Toss the green beans with the olive oil and balsamic vinegar on a rimmed baking sheet.
Season with half the salt and pepper listed.
Roast for 20 to 25 minutes or until the beans are tender. Half way through roasting toss the green beans and and rotating your pan to account for any hot spots in your oven.
Taste the beans and add more salt and pepper as desired.