Course: Side Dish
Cuisine: American
Keyword: made from scratch, par boiled, roux, thanksgiving, thanksgiving side
Chopping Mushrooms: Slice the mushrooms length wise. Turn, and slice again. You will have long strips of mushroom. Once you have done this with all your mushrooms, roughly chop them so they are small pieces. At biggest, you want the pieces to be a 1/4 inch by a 1/4 inch.