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Holiday Cheese Board
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
charcuterie board, charcuterie tray
Servings:
20
people
Author:
Lisa Longley
Ingredients
3 - 4
bricks of cheese
(pick a variety of soft to hard cheeses)
3
garnishments in small bowls or jars
(I used honey,
cranberry relish
, and marmalade)
2 - 3
types of crackers
2 - 3
types of meat
(I used two variets of salami)
2- 3
types of fruit
(I used sliced red pear, persimmons, and chocolate dipped mandarin orange slices)
1 - 2
types of nuts
(I used chocolate dusted almonds)
2 - 3
garnishments
(optional but pretty - I used sage leaves, rosemary sprigs, pomegranate seeds, and sugared cranberries)
Instructions
Set the cheese on the tray at different spaces, far enough apart from each other. Cut up some and leave others whole with a cheese knife.
Set the bowls of garnishments at three different points, separate from each other. Add spoons for easy serving.
Add in the meat and rows of crackers at different points around the cheeses and garnishments.
Fill in the holes with fruit slices.
Then add in the nuts in the remaining spots.
Finally add in the garnishments sparingly.
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