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close up overhead view of a ramen recipe on a gray surface, bowl has small slices of seaweed over shrimp, broccoli, noodles, and soft boiled egg, all garnished with black sesame seeds
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4 from 1 vote

Easy Ramen Recipe

This super easy Ramen recipe is your favorite take out at home! Easy to make with pantry and freezer staples.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: asian
Keyword: 30 minute meal, noodles
Servings: 2 people
Author: Lisa Longley

Ingredients

  • 2 packages of ramen (2.25 ounce packages)
  • 2 cups frozen broccoli
  • 2 cups frozen shrimp thawed according to package instructions.
  • 2 tablespoons soy sauce

OPTIONAL INGREDIENTS (measurements are per serving)

  • 1 clove garlic minced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon chili paste (more for spicier ramen)
  • 1 teaspoon black seasame seeds
  • 1 soft boiled egg cut in half (see instructions in blog post)
  • 1 tablespoon green onions sliced
  • 1 sheet seaweed (snack size) cut in thin strips with scissors

Instructions

  • If you are making a soft boiled egg, start that process before you begin anything else.
  • Start thawing the shrimp.
  • Bring 4 cups of water to a raging boil. (If using the garlic and ginger, add them to the water as you put it on the heat).
  • Add in the two packages of noodles (not the seasoning) and the broccoli. Cook for 4 minutes.
  • Stir in the soy sauce, seasoning packets, and shrimp. Add in any optional ingredients. Serve immediately.