This simple and easy Banana Bread is going to be your go to recipe from here on out! With 10 minutes hands on time, simple tips and easy instructions, you will love this recipe.
6tablespoonsunsalted butter melted and cooled(84.75 grams)
2large eggs at room temperature and lightly whisked
1/4cupsour creamroom temperature (or plain yogurt) (56.75 grams)
1teaspoonvanilla extract
Instructions
Preheat your oven to 350 degrees. Spray a 9 by 5 inch loaf pan well with cooking spray.
In a large bowl, whisk together the flour, baking soda, and salt.
In a medium bowl, whisk together the bananas, cooled butter, eggs, sour cream, sugar, and vanilla.
Gently fold the wet ingredients into the dry ingredients. Be careful not to over mix.
Pour the bread batter into the prepared pan. Bake for 55 minutes or until a toothpick inserted slightly off center in the bread comes out with just a few crumbs.
Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 35 minutes before slicing and enjoying.
Video
Notes
While you can ripen your bananas in the oven to make them more brown, please note that bananas get sweeter as they ripen. So fake ripening in the oven will make for a less sweet bread.