This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.
Prep Time10 mins
Cook Time10 mins
Resting Time15 mins
Total Time35 mins
- 5 medium to large jalapeños should equal about 3 cups sliced
- 1 cup white vinegar
- 1 cup water
- 2 garlic cloves
- 1 tablespoon granulated sugar less if you want your jalapeños more spicy
- 2 teaspoons salt
Bring the water, vinegar, garlic, salt, and sugar to a roaring boil.
Add the sliced jalapeños and stir to combine. Remove from the heat and let sit for 15 minutes covered.
Transfer to a mason jar and store in the refrigerator for up to 1 month.