Beef Curry
This Beef Curry is a delicious and easy weeknight meal. Serve it over rice and have a dish that your family will come back to over and over all year long.
Servings: 6
Ingredients
- 3 tablespoons vegetable oil divided
- 2 1/2 pounds chuck roast cut into bites sized pieces
- kosher salt and freshly ground black pepper
- 1 large yellow onion diced
- 2 garlic cloves minced
- 2 tablespoons of ginger minced
- 2 tablespoons curry powder
- 28 ounces diced tomatoes
- 2 teaspoons lemon juice
Instructions
- Heat the oil in a heavy bottomed pot until it just begins to smoke.
- Generously salt and pepper the chuck roast, then add the chuck roast and brown in batches. Remove from the pan and set aside.
- Add the onions and sauté until translucent, about 5 minutes. Add the garlic, ginger, and curry powder. Cook until fragrant, about 30 seconds.
- Add in the diced tomatoes and the lemon juice, scraping up the browned bits.
- Return the browned beef to the pan. Bring to a simmer and cook covered for 45 minutes. (If you are making with rice, now is the time to start your rice.)
- Serve over rice and enjoy!