Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Follow me on social for more recipe ideas & inspiration!
Instagram
Facebook
Youtube
Newsletter
5 Secrets For Stress Free Dinners!
GET THE SECRETS!
Print Recipe
5
from
17
votes
Broccoli Cauliflower Salad
Broccoli Cauliflower Salad is easy to throw together and so delicious. This is classic side dish recipe that is loved at family functions and picnics.
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
picnic recipe, potluck recipe, side dish recipe, summer salad recipes
Servings:
10
servings
Calories:
173
kcal
Author:
Lisa Longley
Ingredients
1
head of cauliflower
cut into florets
3
small heads of broccoli
cut into florets (about four cups)
12
slices of bacon
diced and cooked (
see post for how to cook bacon crumbles
)
1/2
cup
shredded cheddar cheese
1/4
cup
sunflower seeds
1/2
small red onion
diced
Dressing
1
cup
mayonnaise
(you can use light mayonnaise)
2
tablespoons
red wine vinegar
2
tablespoons
sugar
1/2
teaspoon
kosher salt
Instructions
Pleae note that the broccoli and cauliflower are eaten raw in this recipe. The dressing softens them just a little and the result is delicious.
Combine the cauliflower, broccoli, bacon, cheddar cheese, sunflower seeds, and red onion in a large bowl.
In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until fully combined.
Pour the dressing over the other ingredients and toss to combine. (
See instructions in the post for making ahead and storing leftovers.
)
Video
Notes
Please note that nutritional information is based on using light mayonnaise.
Nutrition
Serving:
1
cup
|
Calories:
173
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
11
mg
|
Sodium:
288
mg
|
Potassium:
57
mg
|
Sugar:
6
g
Facebook
Twitter
Pinterest
Youtube
Newsletter