close up of a chicken salad sandwich
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5 from 3 votes

Chicken Salad

This Chicken Salad is an easy recipe that comes together to make an amazing chicken salad sandwich. Make it to bring to a picnic or just have it for an easy weeknight meal.
Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: lunch recipe, sandwich
Servings: 8 servings
Calories: 114kcal
Author: Lisa Longley

Ingredients

  • 3 cups cooked chicken chopped (see notes in the post for how to cook shredded chicken)
  • 1 cup red grapes cut in half
  • 1/2 small red onion diced small
  • 2 stalks celery diced
  • 1/2 cup mayonnaise (I used light)
  • 1 tablespoon lemon juice
  • 1/2 teaespoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl combine the cooked chicken, red grapes, red onion, and celery.
  • In a small bowl whisk togethr the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and add more salt and pepper to taste being careful to start out with just a little.
  • Stir the dressing into the main ingredients.
  • Serve right away or store in an airtight container for 3 to 5 days. Please note that if this salad sits out for more than 2 hours, the leftovers should be thrown away.

Nutrition

Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 6g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 199mg | Potassium: 219mg | Sugar: 4g