1/2teaspoonkosher salt(see note and if using table salt, start with half)
black pepperto taste
Instructions
In a large bowl, combine the crab meat (broken up), shrimp, red onion, and celery.
In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.
Video
Notes
I have had a few people mention this is too salty. I think it is perfect as written, but tastes absolutely vary. You might want to leave out the salt and then add a little at a time to the sauce until you hit a taste you like.