Caramel Corn
Caramel Corn is an easy treat that your whole family will love! Made with simple ingredients, this recipe is a winner!
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Snack
Cuisine: American
Keyword: easy snack, popcorn recipe, sweet popcorn
Servings: 28 servings
Calories: 98kcal
- 14 cups popped popcorn (112 grams)
- 1 cup brown sugar (213 grams)
- 1/2 cup corn syrup (118.294 ml)
- 1/2 cup butter (113 grams)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon vanilla extract
Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. Pour the popped popcorn onto the baking sheet, picking out any unpopped kernals. Set aside.
14 cups popped popcorn
Combine the brown sugar, corn syrup, butter and salt in a heavy bottomed pan. Bring to a boil and then boil for 5 minutes without stirring. Remove from the heat and mix in the baking soda and vanilla, stirring well.
1 cup brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/2 teaspoon vanilla extract
Pour over the popcorn. Bake for 1 hour, mixing three times during baking.
Remove from the oven, mixing one more time. Allow to cool completely.
Break up and store in an airtight container.
Calories: 98kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 94mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 112IU | Calcium: 9mg | Iron: 0.2mg