close up of an apple cobbler with vanilla ice cream on top and caramel sauce on that
Print Recipe
5 from 1 vote

Apple Cobbler

This Apple Cobbler is made totally from scratch with fresh apples and is going to be your family's favorite fall dessert.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: apple dessert, fall dessert
Servings: 8 people
Author: Lisa Longley

Ingredients

  • 6 apples peeled and sliced thin (I used a mixture of Gala and Granny Smith)
  • 1 teaspoons cinnamon
  • 1/4 cup granulated sugar
  • 1/2 cup butter melted
  • 1 cup granulated sugar
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1 cup milk
  • 2 tsps vanilla extract

Instructions

  • Preheat your oven to 400 degrees and spray a 9 by 13 inch baking dish with cooking spray.
  • Combine the apple slices, 1 teaspoon cinnamon, and 1/4 cup granulated white sugar in a large bowl. Set asside.
  • Pour the 1/2 cup melted butter into the baking dish.
  • In a large bowl, whisk together 1 cup sugar, 1 cup flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Whisk in 1 cup milk and 2 teaspoons vanilla extract. Pour the mixture over the butter without stirring together.
  • Pour the apple mixture over the batter without stirring it together. Bake for 20 to 25 minutes or until the edges are golden brown. Serve warm with ice cream and the caramel sauce.